Our Menu

Vegetable Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. 

Pot stickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other. 

Deep Fried Prawns bring the best of the sea and that perfect crunch of the deep fried batter.

Hand made with Cream Cheese, Green Onion, and Imitation Crab.

Our Chow Mein prepared and served with Beef.

Our Chow Mein prepared and served with Shrimp.

Our Chow Mein prepared and served with Vegetables.

Our Chow Mein prepared and served with Chicken.

Our Chow Mein prepared and served with all of our options.

Our Fried Rice prepared and served with Chicken.

Our Fried Rice prepared and served with Bacon.

Our Fried Rice prepared and served with Beef.

Our Fried Rice prepared and served with Vegetables.

Our Fried Rice prepared and served with Shrimp.

Our Fried Rice prepared and served with all of our options.

Classic Steamed White Rice.

Mongolian beef is a dish consisting of sliced beef, typically flank steak, usually made with onions. 

Beef & broccoli is a dish consisting of pieces of flank steak that are stir-fried with broccoli and seasoned with a sauce.

*Can have Beef Substituted for Chicken*

Kung Pao Beef is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao Chicken. 

Green Bean and Beef is a dish consisting of pieces of flank steak that are stir-fried with green beans and seasoned with a sauce.

Sesame chicken is fried until golden and crisp. The crispy chicken is then coated in a sticky sauce and sprinkled with sesame seeds. 

Our Chicken prepared and served with Vegetables.

Cashew chicken is a dish that combines stir-fried chicken with cashews.

Kung Pao Chicken is a dish made with cubes of chicken, peanuts, vegetables.

General Tso's chicken is a sweet and spicy deep-fried chicken dish named after Zuo Zongtang. The dish originating from his home province, Hunan.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. 

Mongolian Chicken is a stir-fry dish that is made with chicken, vegetables, and a sauce  that is made with soy sauce, rice vinegar, and sesame oil. 

Orange Chicken consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. 

Green Bean and Chicken is a dish consisting of pieces of chicken that are stir-fried with green beans and seasoned with a sauce.

Our chicken prepared and served hot and spicy!

Ma Po Tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce.

Our Vegetables Stir Fried to perfection.

Kung Pao Tofu is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao Chicken. 

General Tso's Tofu is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from General Tso's Chicken. 

Our Broccoli prepared and served in a Garlic sauce.